What is Cultured Meat?

 

Cultured meat is clean, cultivated meat. It is grown in a lab from a few animal cells which can multiply exponentially. It is real meat that doesn't require animals to be slaughtered the way traditional meat does. We’re looking at 100% real meat without any animal suffering and minimal environmental impact. The end product is indistinguishable from the accustomed fare of the pickiest pups and fanciest canine gourmands.

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Why? 

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• To create a more ecologically friendly and humane pet food industry.

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• Cultured meat is cruelty, conflict and pain free for both people and animals. 

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• Cultured meat is biologically and nutritionally the same as the meat we eat today.

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• Cultured meat is not at risk of being  infected by E. coli and other harmful contaminants found in the traditional meat processing industry. 

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• Fewer antibiotics: Traditionally raised livestock are given antibiotics to help keep them healthy. This can lead to antibiotic resistance and superbugs. Affecting people, planet and our pets.

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Sustainability

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"Kintsugi" is the Japanese Art of repair. The time to reconnect with our planet is now. We seek to rebuild our relationship with nature and all living creatures not just the ones that live in our homes.

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The current pet food industry is mired in animal and human rights issues. More than a quarter of animal agricultural emissions in the US currently come from the pet food industry. 

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Our mission is to create the most sustainable pet treats in the world. Ensuring that you and your best friends leave only memories and paw prints on our planet. Preserving the natural world for pups & people in generations to come. 

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